Cook's Illustrated Magazine from America's Test Kitchen

November/December 2020
Recipes
Articles
Ingredients

Search Results

32 Results

Recipe
Chocolate Crinkle Cookies
Average rating 4, 1107 ratings.
Recipe
Cranberry Curd Tart with Almond Crust
Average rating 4, 650 ratings.
Recipe • 45 min
Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime
Average rating 4, 335 ratings.
Recipe
Almond Biscotti
Average rating 4.5, 191 ratings.
Recipe
Updated Beef Wellington
Average rating 4, 480 ratings.
Recipe
Ultranutty Pecan Bars
Average rating 4.5, 519 ratings.
Ingredient
The Best Horseradish
Recipe
Oatmeal Dinner Rolls
Average rating 4.5, 289 ratings.
Recipe
Turkey Thigh Confit with Citrus Mustard Sauce
Average rating 4.5, 164 ratings.
Equipment
Mini Whisks
Recipe
Florentine Lace Cookies
Average rating 4.5, 38 ratings.
Recipe • 45 min
Madeira Sauce
Average rating 4.5, 70 ratings.
Ingredient
Blue Cheese
Recipe
Updated Beef Wellington for Four
Average rating 4.5, 118 ratings.
Recipe • 45 min
Creamy Green Peppercorn Sauce
Average rating 4.5, 133 ratings.
Recipe • 1 hr
Braised Red Cabbage with Apple, Bacon, and Shallots
Average rating 4.5, 110 ratings.
Recipe
Sous Vide Turkey Thigh Confit with Citrus-Mustard Sauce
Average rating 4.5, 72 ratings.
Recipe
Thick and Chewy Gingerbread Cookies
Average rating 4, 61 ratings.
Recipe • 45 min
Celery Root Puree
Average rating 4, 20 ratings.
Recipe
Cocktail Cherries
Average rating 4, 8 ratings.
Recipe • 45 min
Broiled Spice-Rubbed Snapper
Average rating 4, 10 ratings.
Recipe • 45 min
Pan-Seared Shrimp with Pistachio, Cumin, and Parsley
Average rating 4, 18 ratings.
Recipe • 45 min
Broiled Spice-Rubbed Snapper for Two
Average rating 4, 7 ratings.
Recipe • 30 min
Decorative Icing
Average rating 4, 56 ratings.
Recipe • 1 hr
Celery Root Puree for a Crowd with Shallot, Sage, and Black Pepper Topping
Average rating 5, 1 rating.
Recipe • 1 hr
Celery Root Puree with Bacon, Garlic, and Parsley Topping
Average rating 5, 1 rating.
Recipe • 45 min
Pan-Seared Shrimp with Fermented Black Beans, Ginger, and Garlic
Average rating 4.5, 35 ratings.
Recipe • 1 hr
Celery Root Puree with Shallot, Sage, and Black Pepper Topping
Average rating 3.5, 3 ratings.
How To
How to Rid Your Silicone Baking Mat of Sticky Residue
How To
How to Make Oil-Cured Cheese
How To
Why You Should Bake Rolls in a Cake Pan
How To
Cooking with Cashew Cream

Search Results

Chocolate Crinkle Cookies

Cranberry Curd Tart with Almond Crust

Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime

Almond Biscotti

Updated Beef Wellington

Ultranutty Pecan Bars

The Best Horseradish

Oatmeal Dinner Rolls

Turkey Thigh Confit with Citrus Mustard Sauce

Mini Whisks

Florentine Lace Cookies

Madeira Sauce

Blue Cheese

Updated Beef Wellington for Four

Creamy Green Peppercorn Sauce

Braised Red Cabbage with Apple, Bacon, and Shallots

Sous Vide Turkey Thigh Confit with Citrus-Mustard Sauce

Thick and Chewy Gingerbread Cookies

Celery Root Puree

Cocktail Cherries

Broiled Spice-Rubbed Snapper

Pan-Seared Shrimp with Pistachio, Cumin, and Parsley

Broiled Spice-Rubbed Snapper for Two

Decorative Icing

Celery Root Puree for a Crowd with Shallot, Sage, and Black Pepper Topping

Celery Root Puree with Bacon, Garlic, and Parsley Topping

Pan-Seared Shrimp with Fermented Black Beans, Ginger, and Garlic

Celery Root Puree with Shallot, Sage, and Black Pepper Topping

How to Rid Your Silicone Baking Mat of Sticky Residue

How to Make Oil-Cured Cheese

Why You Should Bake Rolls in a Cake Pan

Cooking with Cashew Cream