Cook's Illustrated Magazine from America's Test Kitchen

Search Results

35 Results

Equipment
The Best Food Processors
Recipe
Ultranutty Pecan Bars
Average rating 4.5, 501 ratings.
Recipe
Chocolate Crinkle Cookies
Average rating 4, 1091 ratings.
Recipe
Updated Beef Wellington
Average rating 4, 474 ratings.
Recipe
Turkey Thigh Confit with Citrus Mustard Sauce
Average rating 4.5, 154 ratings.
Recipe • 45 min
Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime
Average rating 4, 326 ratings.
Recipe
Cranberry Curd Tart with Almond Crust
Average rating 4, 639 ratings.
Recipe
Almond Biscotti
Average rating 4.5, 178 ratings.
Equipment
Mini Whisks
Ingredient
The Best Horseradish
Recipe
Florentine Lace Cookies
Average rating 4.5, 38 ratings.
Recipe • 45 min
Creamy Green Peppercorn Sauce
Average rating 4.5, 129 ratings.
Recipe
Oatmeal Dinner Rolls
Average rating 4.5, 280 ratings.
Recipe
Updated Beef Wellington for Four
Average rating 4.5, 118 ratings.
Recipe
Sous Vide Turkey Thigh Confit with Citrus-Mustard Sauce
Average rating 4.5, 72 ratings.
Recipe • 45 min
Pan-Seared Shrimp with Pistachio, Cumin, and Parsley
Average rating 4, 18 ratings.
Ingredient
Blue Cheese
Equipment
Reusable Straws
Recipe • 1 hr
Braised Red Cabbage with Apple, Bacon, and Shallots
Average rating 4.5, 106 ratings.
Equipment
Cake Testers
Recipe • 45 min
Madeira Sauce
Average rating 4.5, 68 ratings.
Recipe • 45 min
Pan-Seared Shrimp with Fermented Black Beans, Ginger, and Garlic
Average rating 4.5, 35 ratings.
Recipe
Thick and Chewy Gingerbread Cookies
Average rating 4, 61 ratings.
Recipe • 45 min
Broiled Spice-Rubbed Snapper
Average rating 4, 10 ratings.
Recipe
Cocktail Cherries
Average rating 3.5, 6 ratings.
Recipe • 1 hr
Celery Root Puree for a Crowd with Shallot, Sage, and Black Pepper Topping
Average rating 5, 1 rating.
Recipe • 1 hr
Celery Root Puree with Bacon, Garlic, and Parsley Topping
Average rating 5, 1 rating.
Recipe • 45 min
Celery Root Puree
Average rating 4, 19 ratings.
Recipe • 45 min
Broiled Spice-Rubbed Snapper for Two
Average rating 4, 7 ratings.
Recipe • 30 min
Decorative Icing
Average rating 4, 56 ratings.
Recipe • 1 hr
Celery Root Puree with Shallot, Sage, and Black Pepper Topping
Average rating 3.5, 3 ratings.
How To
How to Rid Your Silicone Baking Mat of Sticky Residue
How To
How to Make Oil-Cured Cheese
How To
Why You Should Bake Rolls in a Cake Pan
How To
Cooking with Cashew Cream

Search Results

The Best Food Processors

Ultranutty Pecan Bars

Chocolate Crinkle Cookies

Updated Beef Wellington

Turkey Thigh Confit with Citrus Mustard Sauce

Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime

Cranberry Curd Tart with Almond Crust

Almond Biscotti

Mini Whisks

The Best Horseradish

Florentine Lace Cookies

Creamy Green Peppercorn Sauce

Oatmeal Dinner Rolls

Updated Beef Wellington for Four

Sous Vide Turkey Thigh Confit with Citrus-Mustard Sauce

Pan-Seared Shrimp with Pistachio, Cumin, and Parsley

Blue Cheese

Reusable Straws

Braised Red Cabbage with Apple, Bacon, and Shallots

Cake Testers

Madeira Sauce

Pan-Seared Shrimp with Fermented Black Beans, Ginger, and Garlic

Thick and Chewy Gingerbread Cookies

Broiled Spice-Rubbed Snapper

Cocktail Cherries

Celery Root Puree for a Crowd with Shallot, Sage, and Black Pepper Topping

Celery Root Puree with Bacon, Garlic, and Parsley Topping

Celery Root Puree

Broiled Spice-Rubbed Snapper for Two

Decorative Icing

Celery Root Puree with Shallot, Sage, and Black Pepper Topping

How to Rid Your Silicone Baking Mat of Sticky Residue

How to Make Oil-Cured Cheese

Why You Should Bake Rolls in a Cake Pan

Cooking with Cashew Cream