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November/December 2020
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32
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Most Popular
Equipment
The Best Food Processors
Staff Pick
Recipe
Chocolate Crinkle Cookies
Recipe
Ultranutty Pecan Bars
Staff Pick
Recipe
Updated Beef Wellington
Staff Pick
Recipe
Turkey Thigh Confit with Citrus Mustard Sauce
Staff Pick
Recipe
•
45 min
Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime
Recipe
Oatmeal Dinner Rolls
Recipe
Almond Biscotti
Recipe
Cranberry Curd Tart with Almond Crust
Equipment
Mini Whisks
Recipe
Florentine Lace Cookies
Recipe
•
1 hr
Braised Red Cabbage with Apple, Bacon, and Shallots
Recipe
•
45 min
Madeira Sauce
Recipe
•
45 min
Creamy Green Peppercorn Sauce
Recipe
Sous Vide Turkey Thigh Confit with Citrus-Mustard Sauce
Recipe
Thick and Chewy Gingerbread Cookies
Ingredient
Blue Cheese
Recipe
•
45 min
Pan-Seared Shrimp with Fermented Black Beans, Ginger, and Garlic
Recipe
Cocktail Cherries
Recipe
Updated Beef Wellington for Four
Recipe
•
45 min
Broiled Spice-Rubbed Snapper for Two
Recipe
•
45 min
Celery Root Puree
Recipe
•
30 min
Decorative Icing
Recipe
•
45 min
Broiled Spice-Rubbed Snapper
Recipe
•
1 hr
Celery Root Puree for a Crowd with Shallot, Sage, and Black Pepper Topping
Recipe
•
1 hr
Celery Root Puree with Bacon, Garlic, and Parsley Topping
Recipe
•
45 min
Pan-Seared Shrimp with Pistachio, Cumin, and Parsley
Recipe
•
1 hr
Celery Root Puree with Shallot, Sage, and Black Pepper Topping
How To
How to Rid Your Silicone Baking Mat of Sticky Residue
How To
Why You Should Bake Rolls in a Cake Pan
How To
Cooking with Cashew Cream
How To
How to Make Oil-Cured Cheese