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November/December 1998
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Recipe
Roast Beef Tenderloin
Recipe
Turkey Tetrazzini
Recipe
Almond or Hazelnut Crescent Cookies
Recipe
•
45 min
Individual Fallen Chocolate Cakes
Recipe
Oven-Baked Bread Stuffing with Sage and Thyme
Recipe
Pecan or Walnut Crescent Cookies
Recipe
•
30 min
Parsley Sauce with Cornichons and Capers
Recipe
Crisp Roast Duck with Orange Glaze
Recipe
Crisp Roast Duck with Port Wine Glaze
Recipe
•
45 min
Arugula and Escarole Salad with Blue Cheese, Figs, and Warm Port Dressing