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November/December 2003
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16
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Staff Pick
Recipe
•
1 hr
All-Purpose Gravy
Recipe
•
1 hr
Pasta with Sautéed Mushrooms and Thyme
Recipe
Top Loin Roast
Recipe
Spiced Pumpkin Cheesecake
Ingredient
The Best Cream Cheese
Recipe
Salad with Herbed Baked Goat Cheese and Vinaigrette
Recipe
Pumpkin-Bourbon Cheesecake with Graham-Pecan Crust
Recipe
Foolproof Holiday Cookies
Recipe
Maple-Pecan Swirls
Ingredient
Goat Cheese
Staff Pick
Recipe
•
1 hr
Quick Green Bean Casserole
Recipe
Sautéed Chicken Cutlets with Mustard-Cider Sauce (Chicken Paillard)
Recipe
Top Loin Roast with Garlic-Herb Butter
Recipe
•
45 min
Sauteed Chicken Cutlets with Tomato, Thyme and White Wine Vinegar
Recipe
•
30 min
Garlic-Lemon Green Beans with Toasted Bread Crumbs
Recipe
•
1 hr
Pasta with Mushrooms, Peas, and Camembert