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November/December 2004
Recipes
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14
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Equipment
The Best Stainless-Steel Skillets
Recipe
Perfect Pan-Seared Pork Tenderloin Steaks
Recipe
Smashed Potatoes
Staff Pick
Recipe
Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew)
Recipe
Garlic-Rosemary Smashed Potatoes
Equipment
The Best Cookie Presses
Recipe
Braised Chicken with Swiss Chard, Tomatoes, and Balsamic Vinegar
Staff Pick
Recipe
Spritz Cookies
Recipe
Roasted Brined Turkey
Recipe
Pan-Seared Oven-Roasted Pork Tenderloins
Recipe
Chocolate Caramel Walnut Tart
Recipe
•
30 min
Shallot-Balsamic Sauce with Rosemary and Mustard
Recipe
Spritz Cookies with Lemon Essence
Recipe
Almond Spritz Cookies