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November/December 2016
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35
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Recipe
Millionaire's Shortbread
Equipment
The Best Rimmed Baking Sheets
Recipe
•
1 hr
Cast Iron Steaks with Herb Butter
Staff Pick
Recipe
•
45 min
Broccoli and Feta Frittata
Equipment
The Best Wire Racks
Recipe
Porchetta
Recipe
Shrimp Pad Thai
Equipment
The Best Fat Separators
Recipe
Apple Strudel
Equipment
The Best Cocktail Shakers
Equipment
The Best Knife Blocks
Recipe
•
45 min
Broccoli and Feta Frittata for Two
Recipe
•
45 min
Asparagus and Goat Cheese Frittata
Staff Pick
Recipe
Easier Roast Turkey and Gravy
Ingredient
Whole-Milk Ricotta Cheese
Equipment
The Best Glass Baking Dishes
Recipe
Vanilla Extract
Ingredient
The Best Cinnamon
Staff Pick
Recipe
•
1 hr
French-Style Mashed Potatoes (Pommes Purée)
Recipe
Shrimp Pad Thai for Two
Ingredient
Ceylon Cinnamon
Recipe
•
45 min
Chorizo and Potato Frittata for Two
Recipe
•
45 min
Asparagus and Goat Cheese Frittata for Two
Recipe
Butternut Squash and White Bean Soup with Sage Pesto
Recipe
Apple Strudel for Two
Recipe
•
45 min
Shiitake Mushroom Frittata with Pecorino Romano for Two
Recipe
•
1 hr
Braised Carrots and Parsnips with Dried Cranberries
Recipe
•
45 min
Chorizo and Potato Frittata
Recipe
Apple Strudel with Pine Nuts
Recipe
•
45 min
Shiitake Mushroom Frittata with Pecorino Romano
Recipe
•
1 hr
Cast Iron Steaks with Blue Cheese-Chive Butter
Recipe
•
1 hr
Braised Carrots and Turnips with Golden Raisins
Recipe
•
1 hr
Braised Carrots and Celery Root with Apple
Recipe
•
1 hr
Braised Carrots and Sweet Potatoes with Candied Ginger
How To
Is Basting Really Worth It?