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September/October 2000
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14
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Recipe
Fresh Corn Chowder
Recipe
•
30 min
All-Purpose Caramel Sauce
Recipe
Chicken Cacciatore with White Wine and Tarragon
Recipe
•
1 hr
Broiled Salmon with Mustard and Crisp Dilled Crust
Recipe
•
1 hr
Grand Marnier Souffle
Recipe
•
1 hr
Broiled Salmon with Spicy Citrus-Cilantro Paste and Crisp Crust
Recipe
•
30 min
Pan-Seared Steaks
Recipe
•
30 min
Cognac and Mustard Pan Sauce
Recipe
•
45 min
Caramel Sauce with Dark Rum
Recipe
The Ultimate Vegetable Stock
Recipe
•
30 min
Porcini Mushroom and Marsala Pan Sauce with Rosemary
Recipe
Garlic Mashed Potatoes with Smoked Gouda and Chives
Recipe
Chicken Cacciatore with Portobellos and Sage
Recipe
•
30 min
Red Wine Pan Sauce with Mustard and Thyme