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September/October 2002
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18
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Recipe
Simple Lasagna with Hearty Tomato-Meat Sauce
Equipment
The Best Rasp Graters
Staff Pick
Recipe
•
45 min
Greek Salad
Equipment
The Best Food Mills
Recipe
Green Goddess Dip
Recipe
•
45 min
Kung Pao Shrimp
Recipe
•
45 min
Country-Style Greek Salad
Recipe
•
1 hr
Corn Muffins
Recipe
Tuscan-Style Garlic-Rosemary Roast Pork Loin with Jus
Recipe
Caesar Dip with Parmesan and Anchovies
Recipe
Pan-Roasted Chicken with Shallot and Vermouth Sauce
Recipe
Feta-Mint Dip with Yogurt
Recipe
•
30 min
Simple Applesauce
Recipe
Chipotle-Lime Dip with Scallions
Recipe
Corn and Apricot Muffins with Orange Essence
Recipe
Poached Pear and Almond Tart
Recipe
Tuscan-Style Garlic-Rosemary Roast Pork Loin with Fennel
Recipe
Creamy Horseradish Dip