Cook's Illustrated Magazine from America's Test Kitchen

Search Results

30 Results

Equipment
The Best Mixing Bowls
Recipe
Latin Flan
Average rating 4.5, 163 ratings.
Recipe
Mujaddara (Rice and Lentils with Crispy Onions)
Average rating 4, 247 ratings.
Recipe
Authentic Baguettes at Home
Average rating 4.5, 107 ratings.
Recipe
Mexican-Style Grilled Steak (Carne Asada)
Average rating 4.5, 90 ratings.
Recipe
Mahogany Chicken Thighs
Average rating 4.5, 146 ratings.
Recipe • 30 min
Simple Refried Beans
Average rating 4, 155 ratings.
Recipe
Grilled Fish Tacos
Average rating 4.5, 68 ratings.
Recipe • 1 hr
Broiled Pork Tenderloin
Average rating 4.5, 60 ratings.
Equipment
The Best Spiralizers
Recipe
Orange-Cardamom Latin Flan
Average rating 5, 14 ratings.
Recipe
Coffee Latin Flan
Average rating 4.5, 10 ratings.
Recipe • 1 hr
Broiled Pork Tenderloin for Two
Average rating 4.5, 17 ratings.
Recipe • 30 min
Folded Enchiladas
Average rating 4, 15 ratings.
Recipe
Tagliatelle with Artichokes and Olive Oil
Average rating 4, 13 ratings.
Ingredient
Fire-Roasted Tomatoes
Ingredient
Supermarket Prosciutto
Ingredient
Imported Prosciutto
Equipment
Baguette Couches
Recipe • 45 min
Sauteed Corn with Black Beans and Red Bell Pepper
Average rating 5, 43 ratings.
Recipe • 30 min
Sautéed Corn with Cherry Tomatoes, Ricotta Salata, and Basil
Average rating 5, 83 ratings.
Recipe • 30 min
Red Chile Salsa
Average rating 5, 14 ratings.
Recipe
Almond Latin Flan
Average rating 5, 13 ratings.
Recipe
Roasted Pears with Dried Apricots and Pistachios
Average rating 4.5, 8 ratings.
Recipe • 45 min
Crispy Onions
Average rating 4, 54 ratings.
Recipe • 45 min
Sauteed Corn with Bacon and Leeks
Average rating 4, 17 ratings.
Recipe
Tagliatelle with Artichokes and Olive Oil for Two
Average rating 4, 9 ratings.
Recipe
Homemade Pumpkin Puree
Average rating 4.5, 65 ratings.
How To
Why You Can (and Should) Cook a Frozen Steak
How To
Blue Ginger

Search Results

The Best Mixing Bowls

Latin Flan

Mujaddara (Rice and Lentils with Crispy Onions)

Authentic Baguettes at Home

Mexican-Style Grilled Steak (Carne Asada)

Mahogany Chicken Thighs

Simple Refried Beans

Grilled Fish Tacos

Broiled Pork Tenderloin

The Best Spiralizers

Orange-Cardamom Latin Flan

Coffee Latin Flan

Broiled Pork Tenderloin for Two

Folded Enchiladas

Tagliatelle with Artichokes and Olive Oil

Fire-Roasted Tomatoes

Supermarket Prosciutto

Imported Prosciutto

Baguette Couches

Sauteed Corn with Black Beans and Red Bell Pepper

Sautéed Corn with Cherry Tomatoes, Ricotta Salata, and Basil

Red Chile Salsa

Almond Latin Flan

Roasted Pears with Dried Apricots and Pistachios

Crispy Onions

Sauteed Corn with Bacon and Leeks

Tagliatelle with Artichokes and Olive Oil for Two

Homemade Pumpkin Puree

Why You Can (and Should) Cook a Frozen Steak

Blue Ginger