Broccoli with Orange-Ginger Dressing and Walnuts
By America's Test KitchenPublished on August 22, 2007
Time
30 minutes
Yield
Serves 4
Ingredients
Steamed Broccoli
1 ½ pounds broccoli (about 1 medium bunch), rinsed½ teaspoon table saltDressing
1 tablespoon peanut oil 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon grated orange zest 3 tablespoons orange juice from 1 large orange1 medium clove garlic, peeled1 inch piece fresh ginger, peeled¼ teaspoon table salt 2 medium scallions, white and green parts, sliced thin⅔ cup walnuts, toasted and chopped coarseBefore You Begin
If you prefer, follow the illustrations below, skip step 1, and proceed directly to steaming.
Instructions
- Separate florets from stalks at points where floret stems meet stalks. Cut off woody bottoms of stalks; trim away 1/8-inch of outer peel. Cut stalk in half lengthwise and then into bite-sized pieces. If desired, separate florets into smaller sections and peel stems; arrange in steamer insert or basket.
- Bring about 1-inch water to boil in deep, wide pot. Lower insert or basket with broccoli into pot so it rests above water; cover and simmer until just tender, 4 1/2 to 5 minutes. Remove broccoli.
- Process first eight ingredients in workbowl of food processor or blender, scraping down sides as needed, until dressing is smooth.
- Gently toss steamed broccoli with dressing, scallions, and walnuts. Adjust seasonings; serve hot or at room temperature.
Time
30 minutesYield
Serves 4Ingredients
Steamed Broccoli
1 ½ pounds broccoli (about 1 medium bunch), rinsed
½ teaspoon table salt
Dressing
1 tablespoon peanut oil
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon grated orange zest
3 tablespoons orange juice from 1 large orange
1 medium clove garlic, peeled
1 inch piece fresh ginger, peeled
¼ teaspoon table salt
2 medium scallions, white and green parts, sliced thin
⅔ cup walnuts, toasted and chopped coarse
Test Kitchen Techniques
Ingredients
Steamed Broccoli
1 ½ pounds broccoli (about 1 medium bunch), rinsed
½ teaspoon table salt
Dressing
1 tablespoon peanut oil
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon grated orange zest
3 tablespoons orange juice from 1 large orange
1 medium clove garlic, peeled
1 inch piece fresh ginger, peeled
¼ teaspoon table salt
2 medium scallions, white and green parts, sliced thin
⅔ cup walnuts, toasted and chopped coarse
Test Kitchen Techniques
Ingredients
Steamed Broccoli
1 ½ pounds broccoli (about 1 medium bunch), rinsed
½ teaspoon table salt
Dressing
1 tablespoon peanut oil
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon grated orange zest
3 tablespoons orange juice from 1 large orange
1 medium clove garlic, peeled
1 inch piece fresh ginger, peeled
¼ teaspoon table salt
2 medium scallions, white and green parts, sliced thin
⅔ cup walnuts, toasted and chopped coarse
Test Kitchen Techniques
Why This Recipe Works
To meet the challenge of adding flavor without fuss to broccoli, we tossed uncooked dressings and sauces with steamed broccoli. We found that potent flavorings like chiles, ginger, garlic, citrus juices, and spices, which stand up to the strong flavor of broccoli, were best in our broccoli recipes.
Before You Begin
If you prefer, follow the illustrations below, skip step 1, and proceed directly to steaming.
Instructions
- Separate florets from stalks at points where floret stems meet stalks. Cut off woody bottoms of stalks; trim away 1/8-inch of outer peel. Cut stalk in half lengthwise and then into bite-sized pieces. If desired, separate florets into smaller sections and peel stems; arrange in steamer insert or basket.
- Bring about 1-inch water to boil in deep, wide pot. Lower insert or basket with broccoli into pot so it rests above water; cover and simmer until just tender, 4 1/2 to 5 minutes. Remove broccoli.
- Process first eight ingredients in workbowl of food processor or blender, scraping down sides as needed, until dressing is smooth.
- Gently toss steamed broccoli with dressing, scallions, and walnuts. Adjust seasonings; serve hot or at room temperature.
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