Name: Tomatillo–Avocado Sauce
Total time: 10 min
Ingredients: 8 ounces tomatillos, husks and stems removed, rinsed well, dried, and cut into 1-inch pieces; 1 avocado, halved, pitted, and cut into 1-inch pieces; 1–2 jalapeño chiles, stemmed, seeded, and chopped; ¼ cup chopped fresh cilantro leaves and stems; 1 tablespoon lime juice; 1 garlic clove, minced; ¾ teaspoon table salt

Why This Recipe Works

A bright and creamy puree of tomatillos, avocado, cilantro, and jalapeños complements the richness of any taco filling, quesadilla, or bowl.

Instructions

Process all ingredients in food processor until smooth, about 1 minute, scraping down sides of bowl as needed. Transfer to serving bowl.