Name: Lemon-Rosemary Basting Oil for Vegetables
Total time: PLACEHOLDER
Ingredients: 1/2 cup extra virgin olive oil; 1 teaspoon minced fresh rosemary; 1 teaspoon grated lemon zest, plus 1 tablespoon juice from one lemon

Yield

Makes about 1/2 cup

Ingredients

½ cup extra virgin olive oil

1 teaspoon minced fresh rosemary

1 teaspoon grated lemon zest, plus 1 tablespoon juice from one lemon

Ingredients

½ cup extra virgin olive oil

1 teaspoon minced fresh rosemary

1 teaspoon grated lemon zest, plus 1 tablespoon juice from one lemon

Ingredients

½ cup extra virgin olive oil

1 teaspoon minced fresh rosemary

1 teaspoon grated lemon zest, plus 1 tablespoon juice from one lemon

Instructions

Combine ingredients in small bowl; let stand to infuse flavors, about 10 minutes. Use while fresh and discard any unused oil.