Fast Buttery Peas for Two
By America's Test KitchenPublished on August 22, 2007
Time
15 minutes
Yield
Serves 2
Ingredients
1 tablespoon unsalted butter 1 small shallot, minced (about 2 teaspoons)½ teaspoon minced fresh thyme leaves 1 small clove garlic, minced (about ½ teaspoon)½ pound frozen peas (1 ½ cups)1 teaspoon sugar
Before You Begin
Do not thaw the peas before adding them to the skillet.
Instructions
- Melt the butter in a 10-inch nonstick skillet over medium-high heat. Add the shallot, thyme, and garlic and cook until softened, about 1 minute. Stir in the peas and sugar. Cover and cook until the peas are heated through, about 3 minutes. Season with salt and pepper to taste.
Time
15 minutesYield
Serves 2Ingredients
1 tablespoon unsalted butter
1 small shallot, minced (about 2 teaspoons)
½ teaspoon minced fresh thyme leaves
1 small clove garlic, minced (about ½ teaspoon)
½ pound frozen peas (1 ½ cups)
1 teaspoon sugar
Ingredients
1 tablespoon unsalted butter
1 small shallot, minced (about 2 teaspoons)
½ teaspoon minced fresh thyme leaves
1 small clove garlic, minced (about ½ teaspoon)
½ pound frozen peas (1 ½ cups)
1 teaspoon sugar
Ingredients
1 tablespoon unsalted butter
1 small shallot, minced (about 2 teaspoons)
½ teaspoon minced fresh thyme leaves
1 small clove garlic, minced (about ½ teaspoon)
½ pound frozen peas (1 ½ cups)
1 teaspoon sugar
Why This Recipe Works
Frozen peas are not only easy to prepare but have a consistent taste, providing our year-round buttery peas recipe with “fresh” pea flavor. For our pea recipe, we found that adding 2 teaspoons sugar highlighted their sweet, refreshing flavor.
Before You Begin
Do not thaw the peas before adding them to the skillet.
Instructions
- Melt the butter in a 10-inch nonstick skillet over medium-high heat. Add the shallot, thyme, and garlic and cook until softened, about 1 minute. Stir in the peas and sugar. Cover and cook until the peas are heated through, about 3 minutes. Season with salt and pepper to taste.
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