Name: Soy-Ginger Dipping Sauce
Total time: 15 min
Cuisine: Asian
Ingredients: 1/4 cup soy sauce; 1/4 cup rice vinegar, unseasoned; 2 1/2 teaspoons granulated sugar; 1/4 cup water; 1/2 medium scallion, minced; 2 teaspoons finely grated fresh ginger; 1/2 teaspoon sesame oil; 1/2 teaspoon chili oil

Why This Recipe Works

We developed this soy-ginger dipping sauce recipe to enhance our dumpling recipes.

Before You Begin

This dipping sauce can be covered and refrigerated overnight.

Instructions

Bring soy sauce, vinegar, sugar, and water to boil over medium heat, stirring briefly, until sugar dissolves. Pour into bowl; stir in scallion, ginger, and sesame and chile oils. Serve.