Name: Quick Tomato Salsa
Total time: PLACEHOLDER
Ingredients: 1/2 cup canned diced tomatoes, drained; 1 tablespoon minced shallot; 1 tablespoon minced fresh cilantro; Pinch cayenne pepper; 1 teaspoon lime juice

Quick Tomato Salsa

By America's Test Kitchen

Published on April 10, 2014

Yield

Serves 2 (Makes 1/2 cup)

Ingredients

½ cup canned diced tomatoes, drained1 tablespoon minced shallot 1 tablespoon minced fresh cilantro Pinch cayenne pepper 1 teaspoon lime juice

Instructions

Pulse diced tomatoes, shallot, cilantro, and cayenne pepper in food processor until roughly chopped, about 8 pulses. Transfer to fine-mesh strainer and let drain for 1 minute. Transfer to serving bowl and stir in lime juice. Season with salt and pepper to taste.