Quick Tomato Salsa
By America's Test KitchenPublished on April 10, 2014
Yield
Serves 2 (Makes 1/2 cup)
Ingredients
½ cup canned diced tomatoes, drained1 tablespoon minced shallot 1 tablespoon minced fresh cilantro Pinch cayenne pepper 1 teaspoon lime juice
Instructions
- Pulse diced tomatoes, shallot, cilantro, and cayenne pepper in food processor until roughly chopped, about 8 pulses. Transfer to fine-mesh strainer and let drain for 1 minute. Transfer to serving bowl and stir in lime juice. Season with salt and pepper to taste.
Yield
Serves 2 (Makes 1/2 cup)Ingredients
½ cup canned diced tomatoes, drained
1 tablespoon minced shallot
1 tablespoon minced fresh cilantro
Pinch cayenne pepper
1 teaspoon lime juice
Ingredients
½ cup canned diced tomatoes, drained
1 tablespoon minced shallot
1 tablespoon minced fresh cilantro
Pinch cayenne pepper
1 teaspoon lime juice
Ingredients
½ cup canned diced tomatoes, drained
1 tablespoon minced shallot
1 tablespoon minced fresh cilantro
Pinch cayenne pepper
1 teaspoon lime juice
Instructions
- Pulse diced tomatoes, shallot, cilantro, and cayenne pepper in food processor until roughly chopped, about 8 pulses. Transfer to fine-mesh strainer and let drain for 1 minute. Transfer to serving bowl and stir in lime juice. Season with salt and pepper to taste.
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