Pepper-Cinnamon Salt
By America's Test KitchenPublished on July 26, 2016
Yield
Makes 2 tablespoons
Ingredients
1 tablespoon kosher salt 1 tablespoon coarsely ground pepper ¼ teaspoon ground cinnamon
Before You Begin
This spice blend can be stored at room temperature for up to one month.
Instructions
- Combine all ingredients in small bowl.
Yield
Makes 2 tablespoonsIngredients
1 tablespoon kosher salt
1 tablespoon coarsely ground pepper
¼ teaspoon ground cinnamon
Ingredients
1 tablespoon kosher salt
1 tablespoon coarsely ground pepper
¼ teaspoon ground cinnamon
Ingredients
1 tablespoon kosher salt
1 tablespoon coarsely ground pepper
¼ teaspoon ground cinnamon
Why This Recipe Works
While a sprinkling of salt is a great flavor enhancer, we sometimes want to finish a dish with other flavors. We found that stirring them into some kosher salt is a great way to disperse those flavorings.
Before You Begin
This spice blend can be stored at room temperature for up to one month.
Instructions
- Combine all ingredients in small bowl.
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