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Baguette Couches

A baker's couche keeps bread dough’s shape intact and its surface uniformly dry as it proofs and rises. We put three mail-order couches to the test, as well as one common substitute.

Headshot of Lisa McManus
By Lisa McManus

Published on September 1, 2014

Top Pick

  • Handling / Shaping Dough
  • Appearance of Baked Loaves

WinnerSan Francisco Baking Institute 18" Linen Canvas (Couche)

With the finest weave and the best texture—not too floppy or stiff—this inexpensive professional baker’s cloth was easy to handle and made perfect crusty brown loaves. Its width was proportioned to match up well with our rimmed baking sheet (we set the couche on the sheet for proofing) and baking stone in our home ovens.

Model Number: SWLINEN-P8C745

Source: sfbi.com

Weight: 169 g

Dimensions: 36 in by 18 in

Price at Time of Testing: $8.00

  • Handling / Shaping Dough
  • Appearance of Baked Loaves

With the finest weave and the best texture—not too floppy or stiff—this inexpensive professional baker’s cloth was easy to handle and made perfect crusty brown loaves. Its width was proportioned to match up well with our rimmed baking sheet (we set the couche on the sheet for proofing) and baking stone in our home ovens.

Model Number: SWLINEN-P8C745

Source: sfbi.com

Weight: 169 g

Dimensions: 36 in by 18 in

Price at Time of Testing: $8.00

What You Need to Know

Before putting baguettes into a hot oven, professional bakers tenderly tuck each loaf of shaped dough to rest in a specially folded, floured cloth called a baker’s couche (pronounced “KOOSH”). Always made of loosely woven linen, the couche (from the French word for lying down or sleeping) keeps the dough’s shape intact and its surface uniformly dry as it proofs and rises, helping develop a thin “skin” that bakes up to the perfect crispy, chewy crust. Only cloths made of 100 percent linen will release the dough without sticking or tugging it out of shape.

We mail-ordered three baker’s couches, along with a common substitute—a linen tea towel—to see if you really need to invest in a professional proofing cloth. Prices ranged from $8 to $19.95 for the couches, and it was $10.99 (plus shipping) for a set of three plain white linen tea towels. The good news is that all four did an acceptable job; the difference lay in how much effort we had to put into making each work.

Applying the necessary light, even coat of flour (too much will mar the crust’s texture and appearance) to the three tan-colored couches was simpler than when using white tea towels, where it was hard to see the flour. The coarse weave of one couche let more flour pass onto the loaves, causing them to bake up paler and slightly blotchy, with a duller flavor. The other two models, with finer weaves, kept the flour off the dough to deliver crusts with deeper, more even browning.

Next, shaping the cloth into a series of wavy folds to cradle the loaves was much easier when the couche had sufficient body to stand up but was pliant enough to stay where we put it. Stiffer, heavier couches fought back, while the too-floppy tea towels provided sufficient structure only when we doubled up and used a pair of stacked towels. The right size helped with handling: Oversize professional couches, designed to hold long baguettes destined for industrial-size ovens, were excessive for our home-oven-size loaves, and we struggled a bit with the extra cloth. The best couche for our purposes was the narrowest. The tea towels seemed skimpy at just 21 by 14 inches but were still just big enough to work.

With its fine weave and easy handling, our winning couche was the top performer, and it didn't hurt that it was also the cheapest in our lineup. However, if you’d prefer not to invest in a single-purpose item, a set of three linen tea towels worked fine (most 100 percent linen tea towels should perform equally well).

Everything We Tested

Good 3 Stars out of 3.
Fair 2 Stars out of 3.
Poor 1 Star out of 3.

Highly Recommended

  • Handling / Shaping Dough
  • Appearance of Baked Loaves

WinnerSan Francisco Baking Institute 18" Linen Canvas (Couche)

With the finest weave and the best texture—not too floppy or stiff—this inexpensive professional baker’s cloth was easy to handle and made perfect crusty brown loaves. Its width was proportioned to match up well with our rimmed baking sheet (we set the couche on the sheet for proofing) and baking stone in our home ovens.

Model Number: SWLINEN-P8C745

Source: sfbi.com

Weight: 169 g

Dimensions: 36 in by 18 in

Price at Time of Testing: $8.00

  • Handling / Shaping Dough
  • Appearance of Baked Loaves

With the finest weave and the best texture—not too floppy or stiff—this inexpensive professional baker’s cloth was easy to handle and made perfect crusty brown loaves. Its width was proportioned to match up well with our rimmed baking sheet (we set the couche on the sheet for proofing) and baking stone in our home ovens.

Model Number: SWLINEN-P8C745

Source: sfbi.com

Weight: 169 g

Dimensions: 36 in by 18 in

Price at Time of Testing: $8.00

Recommended

  • Handling / Shaping Dough
  • Appearance of Baked Loaves

King Arthur Flour Baker’s Couche

With a more square shape than our winner, this couche was a little less convenient to handle but still performed well, with a good texture and body for holding baguette dough in its folds.

Model Number: 1978

Source: kingarthurflour.com

Weight: 185 g

Dimensions: 26 in by 24 in

Price at Time of Testing: $19.95

  • Handling / Shaping Dough
  • Appearance of Baked Loaves

With a more square shape than our winner, this couche was a little less convenient to handle but still performed well, with a good texture and body for holding baguette dough in its folds.

Model Number: 1978

Source: kingarthurflour.com

Weight: 185 g

Dimensions: 26 in by 24 in

Price at Time of Testing: $19.95

  • Handling / Shaping Dough
  • Appearance of Baked Loaves

Linen Tea Towel, Set of 3 by Greatlookz

If you don’t want a specialized proofing cloth, these thin, 100 percent linen tea towels do the job, but with a little extra effort. We doubled up, using two towels together to get enough structure to hold the proofing loaves. Their white color made it more difficult to see how much flour we’d sprinkled on.

Model Number: 3QLAP6SET

Weight: 28 g

Dimensions: 21 in by 14 in

Price at Time of Testing: $10.99

  • Handling / Shaping Dough
  • Appearance of Baked Loaves

If you don’t want a specialized proofing cloth, these thin, 100 percent linen tea towels do the job, but with a little extra effort. We doubled up, using two towels together to get enough structure to hold the proofing loaves. Their white color made it more difficult to see how much flour we’d sprinkled on.

Model Number: 3QLAP6SET

Weight: 28 g

Dimensions: 21 in by 14 in

Price at Time of Testing: $10.99

Recommended with Reservations

  • Handling / Shaping Dough
  • Appearance of Baked Loaves

Breadtopia Baker’s Couche

With the heaviest cloth and the largest dimensions, this couche worked but was a little awkward and stiff (though we expect that the stiffness will lessen over time). Because of its coarse weave, flour passed too readily onto the loaves, making them appear paler and slightly more blotchy than we’d prefer.

Model Number: Standard

Weight: 218 g

Dimensions: 36 in by 24 in

Price at Time of Testing: $15.00

  • Handling / Shaping Dough
  • Appearance of Baked Loaves

With the heaviest cloth and the largest dimensions, this couche worked but was a little awkward and stiff (though we expect that the stiffness will lessen over time). Because of its coarse weave, flour passed too readily onto the loaves, making them appear paler and slightly more blotchy than we’d prefer.

Model Number: Standard

Weight: 218 g

Dimensions: 36 in by 24 in

Price at Time of Testing: $15.00

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The Expert

Author: Lisa McManus

Lisa McManus

Executive Editor, ATK Reviews

Lisa is an executive editor for ATK Reviews, cohost of Gear Heads on YouTube, and gadget expert on TV's America's Test Kitchen.

Lisa McManus is an executive editor for ATK Reviews, host of The Taste Test and cohost of Gear Heads on YouTube, and a cast member on TV's America's Test Kitchen. A passionate home cook, sometime waitress, and longtime journalist, she graduated from Columbia University's Graduate School of Journalism and worked at magazines and newspapers in New York and California before returning like a homing pigeon to New England. In 2006 she got her dream job at ATK reviewing kitchen equipment and ingredients and has been pretty thrilled about it ever since. Her favorite thing is to go somewhere new and find something good to eat.

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