Temperature Matters
Once you’ve set the parameters of the party, it’s time to think about the best part: the food. The most successful parties happen when the host can transition from the kitchen to the party as guests are arriving. Let’s explore three types of appetizers and how they work toward achieving this goal: Room-temperature appetizers can be completed from 3 to 5 days in advance and just need to be placed on serving platters and set out before the party. Cold appetizers can be made up to four days in advance and go from the refrigerator to the party with a quick assembly or garnish just before guests arrive. Hot appetizers can be prepared in advance and then heated through as guests arrive and throughout the party.
Room-Temperature Appetizers
Room-temperature appetizers can be made in advance and stored on the counter in air-tight containers until you are ready to set up your table or trays. Think crispy chickpeas, spiced nuts, and cheddar cheese coins. These can be set out before guests arrive, and other than refreshing the platters during the party, all but forgotten. Check out the lesson on Southern Cheese Straws in this class.
Cold Appetizers
You can really get some mileage from cold appetizers. Just about any dip can be made in advance and stored in the refrigerator until you’re ready to transfer it to a serving bowl. A simple garnish of fresh herbs or a drizzle of extra-virgin olive oil makes any dish look freshly prepared, then out of the kitchen it goes to serve with crudite and crackers. Keep reading to learn more about a delicious and impressive Broccoli Dip in a Bread Bowl.
Hot Appetizers
Hot appetizers can elevate a party, especially in the winter months, but they require extra attention. To help maintain your composure just before guests arrive, we suggest selecting hot appetizers you can prepare in advance and simply reheat or hold in a slow cooker. You should also have backup trays of appetizers that can be held in the refrigerator and baked as needed throughout the party. In this class, you will find recipes for Devils on Horseback, Spinach Squares, and Slow-Cooker Mini Cocktail Meatballs—three delicious, make-ahead options for your next party.
