You've learned the basics for how to make a vinaigrette. Here are few of our favorite recipes to showcase them.
Sure, vinaigrettes are great on salad, but these bright dressings can add flavor to other dishes too.
Toss with roasted or steamed vegetables
Stir into rice, grains, and beans
Drizzle on grilled or roasted poultry and fish
Use on a sandwich
Use as a dip for warm rustic bread
Stir into boiled diced potatoes for a simple potato salad
Toss with warm pasta for a bright pasta salad