Understanding French Flavors
It’s no wonder why French cuisine is so varied. From the cooler climate in the North to the temperate areas along the Mediterranean sea, France boasts all kinds of dishes unique to each region. Let’s talk through a few of the regions we’ll cover in this class and what flavors to expect.
Burgundy
Located in northeastern France, the Burgundy region is home to fine wines, Dijon mustard, and rich, full-flavored dishes. Here you’ll find famous French stews, like Boeuf Bourguignon (Beef Burgundy) and Coq au Vin. Its cooler climate welcomes a wide variety of high quality poultry, beef, and game.
Provence
Nestled in the southeastern corner of France, Provence has a warmer climate, and Provençal cuisine is highly influenced by its proximity to the Mediterranean. Known for its fresh flavors, this region uses an abundance of seafood, fresh herbs, and vegetables in its iconic dishes. Here you’ll find exquisite foods like ratatouille, bouillabaisse, aioli, and olive tapenade.
Champagne-Ardenne
Just north of the Burgundy region lies Champagne-Ardenne. Pork, game, beef, and seafood as well as potatoes, cabbage, mushrooms, and truffles provide this region with a more rustic cuisine that is rich and varied. And let's not forget one of our favorite cheeses: brie. Here you’ll find hearty pork and vegetable stews, roasts, and boudin blanc (white sausage pudding), all of which pair beautifully with a bottle of crisp bubbles.
