Potsticker Cooking Guidelines: Adjusting for Quantity
When cooking potstickers, adjusting the cooking method is necessary when the quantity changes.
When it comes to cooking pot stickers, you need to take into consideration whether the dumplings are fresh or frozen, and how many you are planning to cook. Here is a handy set of instructions that gives you some guidelines for cooking pot stickers in various amounts.
Fresh Dumplings - Cooking Particulars
10 dumplings: 10” skillet, 2 teaspoons oil, ⅓ cup water
20 dumplings: 12” skillet, 1 tablespoon oil, ½ cup water
More than 20 you will need to cook in batches (Use the above guidelines to discern size of pan, amount of oil, and amount of water per batch)
Frozen Dumplings - Cooking Particulars
10 dumplings: 10” skillet, 2 teaspoons oil, ½ cup water
20 dumplings: 12” skillet, 1 tablespoon oil, ⅔ cup water
More than 20 you will need to cook in batches (Use the above guidelines to discern size of pan, amount of oil, and amount of water per batch)
