Best Storage Methods for Scallops
Fresh, frozen, or still in the shell? It’s important to know how best to store your scallops.
First, make sure your scallops are fresh. All fresh scallops should look plump with a firm texture and a sweet, ocean-fresh scent. Scallops should not be slimy or carry any off-aromas. To keep your scallops as fresh as possible, follow these guidelines for storage.
Fresh Live Scallops in the Shell
If you live in a part of the world where you have access to scallops still in their shell, it’s best to shuck them right away as that extends their shelf life. If you need to store them until they’re shucked, it’s best to keep them in cold seawater in a container in your refrigerator. If you cannot get seawater, place the scallops on a bed of ice stored in the refrigerator and cover with a damp towel. Live scallops in their shell should be tightly closed. If the shells remain open after tapping, discard them.
Shucked Scallops
Scallops should be stored in a zipper-lock bag over a dish or bowl of ice in the refrigerator to keep them thoroughly chilled. Change out the ice each day if necessary. It’s best to use fresh scallops within the first few days after purchase.
Frozen Scallops
Fresh scallops can be frozen for up to 3 months. To thaw them, place them in the refrigerator overnight. If you need to thaw them more quickly, place the bag of frozen scallops in a bowl of cold water, changing the water every 30 minutes until they are completely thawed. You should plan to use frozen scallops as soon as they’re thawed.
