You don’t have to get rid of leftovers, but it's helpful to know how to successfully store and reheat your pancakes and waffles.
Having leftover pancakes and waffles is never a problem. Use these simple tips to store and reheat them with just-cooked results.
How to Store:
Place cooled pancakes in zipper-lock bag, separating them with pieces of waxed paper, parchment paper, or aluminum foil and pressing on bag to eliminate air pockets before sealing. Refrigerate for up to 3 days or freeze for up to 2 weeks.
How to Reheat:
Place pancakes on rimmed baking sheet and heat in 325-degree oven (or toaster oven) until warmed through, 3 to 4 minutes if refrigerated and about 6 minutes if frozen.
How to Store:
If possible, undercook the waffles slightly, cool completely on a wire rack. Wrap the cooked waffles in plastic wrap and place in the freezer. Freeze for up to 2 weeks.
How to Reheat:
Place the still-frozen waffle in the toaster until crisp and warmed through.