Why Solid Knife Skills Will Make You a Better Cook
Knives are the most important tools in your kitchen and using them properly is essential.
Taking the time to learn how to select, care for, and use your knives will make you safer and more efficient in the kitchen. Here are three key points to remember about good technique.
Less Risk
With proper technique, you’re less likely to injure yourself with the knife. You’ll learn how to sharpen knives so they cut through food more efficiently and with less effort. You’ll also learn how to grip the knife and keep your non-cutting hand out of harm’s way.
Faster Results
With proper technique, you’ll be able to prepare food faster. This one is pretty simple. Would you rather take 2 minutes or 5 minutes to chop an onion? Those minutes add up over the course of a recipe.
Better Results
With proper technique, you’ll produce food that is evenly cut to cook at an even rate. Poor knife skills don’t just look unappetizing; they actually keep your food from cooking properly.
