Recipe By America's Test Kitchen
Published on October 10, 2024
This easy, versatile sauce provides a cool contrast to a wide variety of dishes.
Time
5 minYield
Serves 4 (Makes about 1 1/4 cups)Why This Recipe Works
The acidity of yogurt helps balance and cut through fatty meats, fish, spicy dishes, and so much more. Here, we flavor the yogurt with garlic and fresh herbs, but it doesn't stop there. Jazz up your yogurt with lemon juice, lime juice, citrus zest, or any assortment of dried spices to turn basic yogurt into a flavorful sauce.
Ingredients
1 cup whole milk or low-fat plain yogurt
1 garlic clove, minced
2 tablespoons minced fresh cilantro leaves
2 tablespoons minced fresh mint leaves
Instructions
- Combine ingredients in small bowl; season to taste with salt and pepper. Let stand at least 30 minutes to blend flavors.
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