Recipe By Carmen Dongo
Published on August 3, 2026
Dragon fruit, with its dramatic appearance and exciting name, was a tempting ingredient choice for a smoothie. But it needed to be enhanced by other ingredients.
Time
10 minYield
Serves 2Why This Recipe Works
Dragon fruit comes in a variety of internal colors and was a tempting ingredient choice. It had a light, sweet flavor but was ultimately underwhelming. The purply-pink hue from the frozen fruit was too pretty to pass up, though, so we decided to enhance its natural flavor with the assertive taste of tart, tangy passion fruit. The tropical combination was irresistible, with its inviting color and fruity flavor. Blending in banana gave an almost buttery quality to the smoothie that helped balance the tartness of the passion fruit with a mild sweetness. For a creamy emulsifier that disappeared into the drink, we used silken tofu (its plant-based protein was an added boon) and blended everything for a full minute to achieve our desired smooth texture.
Ingredients
Equipment
Instructions
Cook along with these step-by-step instructions
- In order listed, add all ingredients to blender and process on low speed until mixture is combined but still coarse in texture, about 10 seconds, scraping down sides of blender jar as needed. Gradually increase speed to high and process until completely smooth, about 1 minute. Adjust consistency with extra water as needed. Serve.Recipe TipBlending in banana gave an almost buttery quality to the smoothie that helped balance the tartness of the passion fruit with a mild sweetness. For a creamy emulsifier that disappeared into the drink, we used silken tofu (its plant-based protein was an added boon) and blended everything for a full minute to achieve our desired smooth texture.
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