Try the recipe for Instant Pot Greek Chickpeas with Coriander and Sage.
The Test Kitchen prefers the flavor and texture of dried beans to canned. The Instant Pot proves itself truly invaluable here. It can cook dried beans in a fraction of their conventional cooking time. We're making chickpeas in the video, but you can follow the chart below to swap out different beans for the chickpeas. Note the cooking times and type of release.
Black-Eyed Peas
Cook Time: 3 minutes
Release: Quick
Cannellini Beans
Cook Time: 3 minutes
Release: Quick
Chickpeas
Cook Time: 6 minutes
Release: Natural
Gigante Beans
Cook Time: 7 minutes
Release: Natural
Great Northern Beans
Cook Time: 2 minutes
Release: Quick
Pinto Beans
Cook Time: 3 minutes
Release: Quick
French Lentils
Cook Time: As soon as pressure is reached, turn off Instant Pot
Release: Natural
Brown/Green Lentils
Cook Time: 7 minutes
Release: Quick