Our Shows
All of our TV shows, original series, and podcasts highlight our commitment to empower and inspire home cooks through expert cooking tips, in-depth recipes, and kitchen techniques.
America’s Test Kitchen
Since 2001, our flagship show has captivated viewers with our unique, scientific approach to cooking.
Cook’s Country
We travel the country in search of the best regional recipes and re-imagine them for home cooks everywhere.
I Changed My Mind with Dan Souza
Dan interviews celebrities about the moments that shaped who they are—with some food sprinkled in, of course.
The Side Dish
Julia Collin Davison and Bridget Lancaster go off script and spill the tea about life, food, and lots more.
In the Test Kitchen
A behind-the-scenes look at the messy, fun, and (mostly) delicious work that goes into creating our recipes.
Techniquely
Lan Lam delves into the cooking techniques and science behind some of our most innovative and iconic recipes.
The Cocktail Lab
Unleash your inner bartender with host Joe Gitter, and learn the pro secrets for perfect at-home cocktails.
Gear Heads
Kitchen equipment experts Lisa McManus and Hannah Crowley offer buying advice based on ATK’s rigorous testing.
America's Test Kitchen
Since 2001, our flagship show has captivated viewers with our unique, scientific approach to cooking.
The Cocktail Lab
Unleash your inner bartender with host Joe Gitter, and learn the pro secrets for perfect at-home cocktails.
Cook's Country
We travel the country in search of the best regional recipes and re-imagine them for home cooks everywhere.
Flavor Forward
Scientist turned recipe developer Nik Sharma explores the world of flavor through weeknight-friendly meals.
Gear Heads
Kitchen equipment experts Lisa McManus and Hannah Crowley offer buying advice based on ATK's rigorous testing.
The Grill Next Door
Join Morgan Bolling on her smoky mission to make “fear of the grill” a thing of the past.
I Changed My Mind with Dan Souza
Dan interviews celebrities about the moments that shaped who they are—with some food sprinkled in, of course.
In the Test Kitchen
A behind-the-scenes look at the messy, fun, and (mostly) delicious work that goes into creating our recipes.
Julia at Home
Join Julia Collin Davison in her home kitchen, where she cooks her go-to recipes to serve family and friends.
The Next Generation
It’s the job interview of a lifetime for 11 home cooks who compete to become the face of ATK and win $100,000.
On the Road
Bryan Roof visits America’s best cooks to explore the foods, techniques, and stories behind celebrated dishes.
Proof
Unexpected, funny, and thought-provoking narratives about food and drink.
The Side Dish
Julia Collin Davison and Bridget Lancaster go off script and spill the tea about life, food, and lots more.
The Taste Test
Get an inside look at ATK’s ingredient testing process, so you can make better decisions at the supermarket.
Techniquely
Lan Lam delves into the cooking techniques and science behind some of our most innovative and iconic recipes.
The Walk-In
Elle Simone Scott explores the unheard stories of the food world’s difference makers.
What's Eating Dan?
Dan Souza explores the science behind our favorite foods and shares tips that you can use in your own kitchen.
