Portobello Mushroom Sandwiches
By America's Test KitchenPublished on August 31, 2017
Time
30 minutes
Yield
Serves 4
Ingredients
4 large portobello mushroom caps, gills removed¼ cup extra-virgin olive oil 3 medium garlic cloves, mincedSalt and pepper 8 ounces fresh mozzarella cheese, sliced into ¼-inch-thick rounds½ cup pesto 4 ciabatta sandwich rolls, split1 cup marinated artichoke hearts, patted dry and chopped coarse½ cup chopped jarred hot Peppadew peppers
Before You Begin
Use a spoon to remove the mushroom gills.
Instructions
- Adjust oven rack to upper-middle position and heat oven to 400 degrees. Toss mushrooms, oil, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper together on rimmed baking sheet. Flip mushrooms gill side up and bake until tender and beginning to brown, about 20 minutes.
- Remove sheet from oven and top mushrooms with mozzarella. Divide pesto among cut sides of rolls. Sandwich 1 mushroom, 1/4 cup artichokes, and 2 tablespoons peppers in each roll. Serve.
Time
30 minutesYield
Serves 4Ingredients
4 large portobello mushroom caps, gills removed
¼ cup extra-virgin olive oil
3 medium garlic cloves, minced
Salt and pepper
8 ounces fresh mozzarella cheese, sliced into ¼-inch-thick rounds
½ cup pesto
4 ciabatta sandwich rolls, split
1 cup marinated artichoke hearts, patted dry and chopped coarse
½ cup chopped jarred hot Peppadew peppers
Ingredients
4 large portobello mushroom caps, gills removed
¼ cup extra-virgin olive oil
3 medium garlic cloves, minced
Salt and pepper
8 ounces fresh mozzarella cheese, sliced into ¼-inch-thick rounds
½ cup pesto
4 ciabatta sandwich rolls, split
1 cup marinated artichoke hearts, patted dry and chopped coarse
½ cup chopped jarred hot Peppadew peppers
Ingredients
4 large portobello mushroom caps, gills removed
¼ cup extra-virgin olive oil
3 medium garlic cloves, minced
Salt and pepper
8 ounces fresh mozzarella cheese, sliced into ¼-inch-thick rounds
½ cup pesto
4 ciabatta sandwich rolls, split
1 cup marinated artichoke hearts, patted dry and chopped coarse
½ cup chopped jarred hot Peppadew peppers
Why This Recipe Works
Classic antipasti ingredients piled high atop a roasted portobello cap make a hearty, flavor-packed sandwich.
Before You Begin
Use a spoon to remove the mushroom gills.
Instructions
- Adjust oven rack to upper-middle position and heat oven to 400 degrees. Toss mushrooms, oil, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper together on rimmed baking sheet. Flip mushrooms gill side up and bake until tender and beginning to brown, about 20 minutes.
- Remove sheet from oven and top mushrooms with mozzarella. Divide pesto among cut sides of rolls. Sandwich 1 mushroom, 1/4 cup artichokes, and 2 tablespoons peppers in each roll. Serve.
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