Tartar Sauce
By Ashley MoorePublished on August 31, 2017
Time
25 minutes
Yield
Serves 4 (Makes about 1 cup)
Ingredients
Before You Begin
The test kitchen’s favorite mayo is Blue Plate Real Mayonnaise, which is not available in all areas of the country. Hellmann’s Real Mayonnaise, which is available nationwide, was a close second and is a great option.
Instructions
- Combine all ingredients in small bowl. Cover with plastic wrap and refrigerate until flavors meld, about 15 minutes.
Time
25 minutesYield
Serves 4 (Makes about 1 cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
While jarred tartar sauce is a kitchen convenience, its flavors aren’t as bright and its texture isn’t as light as a homemade version. For our recipe, we flavored the mayonnaise base with dill pickle relish, a bracing shot of distilled white vinegar, and a splash of salty, bold Worcestershire sauce.
Before You Begin
The test kitchen’s favorite mayo is Blue Plate Real Mayonnaise, which is not available in all areas of the country. Hellmann’s Real Mayonnaise, which is available nationwide, was a close second and is a great option.
Instructions
- Combine all ingredients in small bowl. Cover with plastic wrap and refrigerate until flavors meld, about 15 minutes.
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