Vegan Ranch Dressing
By Nicole KonstantinakosPublished on February 16, 2018
Yield
Makes about 1/2 cup
Ingredients
½ cup vegan mayonnaise 2 tablespoons unsweetened plain coconut milk yogurt 1 teaspoon white wine vinegar 1 ½ teaspoons minced fresh chives 1 ½ teaspoons minced fresh dill ¼ teaspoon garlic powder ⅛ teaspoon salt ⅛ teaspoon pepper
Instructions
- Whisk all ingredients in bowl until smooth. (Dressing can be refrigerated for up to 4 days.)
Yield
Makes about 1/2 cupIngredients
½ cup vegan mayonnaise
2 tablespoons unsweetened plain coconut milk yogurt
1 teaspoon white wine vinegar
1 ½ teaspoons minced fresh chives
1 ½ teaspoons minced fresh dill
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon pepper
Ingredients
½ cup vegan mayonnaise
2 tablespoons unsweetened plain coconut milk yogurt
1 teaspoon white wine vinegar
1 ½ teaspoons minced fresh chives
1 ½ teaspoons minced fresh dill
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon pepper
Ingredients
½ cup vegan mayonnaise
2 tablespoons unsweetened plain coconut milk yogurt
1 teaspoon white wine vinegar
1 ½ teaspoons minced fresh chives
1 ½ teaspoons minced fresh dill
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon pepper
Why This Recipe Works
A combination of vegan yogurt and vegan mayonnaise creates the smooth base for this vegan ranch dressing, while yogurt, herbs, and seasonings round out its fresh flavors.
Instructions
- Whisk all ingredients in bowl until smooth. (Dressing can be refrigerated for up to 4 days.)
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