Chipotle-Barbecue Dipping Sauce
By Bryan RoofPublished on February 20, 2018
Time
8 minutes
Yield
Makes about 1 cup
Ingredients
¾ cup ketchup 3 tablespoons molasses 1 tablespoon cider vinegar 1 tablespoon minced canned chipotle chile in adobo sauce⅛ teaspoon liquid smoke (optional)Salt and pepper
Before You Begin
Our preferred liquid smoke product is Wright's Liquid Smoke, which contains only smoke and water.
Instructions
- Whisk ketchup, molasses, vinegar, chipotle, and liquid smoke, if using, in bowl until combined. Season with salt and pepper to taste.
Time
8 minutesYield
Makes about 1 cupIngredients
Ingredients
Ingredients
Why This Recipe Works
For a glazy, sweet, and spicy barbecue dipping sauce, we combined tangy ketchup with toasty-sweet molasses and bright apple cider vinegar. To that classic barbecue base, we added minced canned chipotle chile in adobo to ratchet up the heat level.
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