Honey Butter
By Morgan BollingPublished on June 5, 2018
Time
20 minutes
Yield
Makes about 1/3 cup
Ingredients
4 tablespoons unsalted butter, softened2 tablespoons honey ¼ teaspoon salt Pinch cayenne pepper
Before You Begin
This honey butter also tastes great on roasted root vegetables, boiled corn, pork chops, pancakes, muffins, biscuits, and dinner rolls.
Instructions
- Using fork, mash all ingredients in bowl until combined. Serve.
Time
20 minutesYield
Makes about 1/3 cupIngredients
4 tablespoons unsalted butter, softened
2 tablespoons honey
¼ teaspoon salt
Pinch cayenne pepper
Ingredients
4 tablespoons unsalted butter, softened
2 tablespoons honey
¼ teaspoon salt
Pinch cayenne pepper
Ingredients
4 tablespoons unsalted butter, softened
2 tablespoons honey
¼ teaspoon salt
Pinch cayenne pepper
Why This Recipe Works
To make a honey butter that was versatile enough to slather on our Blueberry Cornbread and to adorn steamed root vegetables or grilled pork chops, we started with softened butter, which was easy to just stir together with honey. A pinch of cayenne pepper and ¼ teaspoon of salt balanced the sweetness of the honey.
Before You Begin
This honey butter also tastes great on roasted root vegetables, boiled corn, pork chops, pancakes, muffins, biscuits, and dinner rolls.
Instructions
- Using fork, mash all ingredients in bowl until combined. Serve.
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