Name: No-Churn Orange Ice Cream
Total time: 6 h 15 min
Ingredients: 1⅓ cups heavy cream; 1 cup sweetened condensed milk; 1/2 cup evaporated milk; 1/4 cup light corn syrup; 2 tablespoons sugar; 1 tablespoon grated orange zest plus ½ cup juice; 2 teaspoon grated lemon zest plus 3 tablespoons juice

Why This Recipe Works

For this easy-to-make version of orange-flavored ice cream, we found that we didn't need any special appliances. In a run-of-the-mill kitchen blender, we whipped cream to aerate it before adding the rest of the ingredients, including sweetened condensed milk, which added not only sweetness but also body to the finished ice cream. A mix of both fresh orange and lemon zest and juice provided powerful citrus notes. Bypassing the churning step, we placed the mixture in the freezer for 6 hours before serving.

Before You Begin

Use a rasp-style grater to zest the citrus.

Instructions

Process cream in blender until stiff peaks form, 30 to 45 seconds, scraping down sides of blender jar as needed. Add condensed milk, evaporated milk, corn syrup, sugar, orange zest and juice, and lemon zest and juice. Process until thoroughly combined, 30 to 45 seconds.

Pour cream mixture into airtight 1-quart container. Cover and freeze until firm, at least 6 hours. Serve.