Applesauce Cake Layers
By America's Test KitchenPublished on August 29, 2018
Time
1 hour, plus 2¼ hours cooling
Yield
Makes two 9-inch or three 8-inch cake layers
Ingredients
2 ¼ cups (11¼ ounces/319 grams) all-purpose flour 1 ½ teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ⅛ teaspoon ground cloves 1 ¼ cups applesauce 1 cup (7 ounces/198 grams) sugar 16 tablespoons unsalted butter, melted and cooled slightly¼ cup apple cider 2 large eggs 1 ½ teaspoons vanilla extract
Before You Begin
Be sure to use regular applesauce in this recipe, not unsweetened.
Instructions
- Adjust oven rack to middle position and heat oven to 325 degrees. Grease two 9-inch or three 8-inch round cake pans and line with parchment paper.
- Whisk flour, baking soda, salt, cinnamon, nutmeg, and cloves together in medium bowl; set aside. Whisk applesauce, sugar, melted butter, cider, eggs, and vanilla together in large bowl. Add flour mixture to applesauce mixture and whisk until just combined.
- Divide batter evenly between prepared pans and smooth tops with rubber spatula. Bake until toothpick inserted in center comes out clean, 30 to 35 minutes (for 8-inch pans) or 35 to 40 minutes (for 9-inch pans), rotating pans halfway through baking. Let cakes cool in pans on wire rack for 15 minutes. Remove cakes from pans, discarding parchment, and let cool completely on rack, about 2 hours.
Time
1 hour, plus 2¼ hours coolingYield
Makes two 9-inch or three 8-inch cake layersIngredients
2 ¼ cups (11¼ ounces/319 grams) all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
1 ¼ cups applesauce
1 cup (7 ounces/198 grams) sugar
16 tablespoons unsalted butter, melted and cooled slightly
¼ cup apple cider
2 large eggs
1 ½ teaspoons vanilla extract
Ingredients
2 ¼ cups (11¼ ounces/319 grams) all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
1 ¼ cups applesauce
1 cup (7 ounces/198 grams) sugar
16 tablespoons unsalted butter, melted and cooled slightly
¼ cup apple cider
2 large eggs
1 ½ teaspoons vanilla extract
Ingredients
2 ¼ cups (11¼ ounces/319 grams) all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
1 ¼ cups applesauce
1 cup (7 ounces/198 grams) sugar
16 tablespoons unsalted butter, melted and cooled slightly
¼ cup apple cider
2 large eggs
1 ½ teaspoons vanilla extract
Why This Recipe Works
A combination of applesauce and apple cider gives this cake deep apple flavor and plenty of moisture. We opted for melted butter rather than vegetable oil for the toasty flavors it adds.
Before You Begin
Be sure to use regular applesauce in this recipe, not unsweetened.
Instructions
- Adjust oven rack to middle position and heat oven to 325 degrees. Grease two 9-inch or three 8-inch round cake pans and line with parchment paper.
- Whisk flour, baking soda, salt, cinnamon, nutmeg, and cloves together in medium bowl; set aside. Whisk applesauce, sugar, melted butter, cider, eggs, and vanilla together in large bowl. Add flour mixture to applesauce mixture and whisk until just combined.
- Divide batter evenly between prepared pans and smooth tops with rubber spatula. Bake until toothpick inserted in center comes out clean, 30 to 35 minutes (for 8-inch pans) or 35 to 40 minutes (for 9-inch pans), rotating pans halfway through baking. Let cakes cool in pans on wire rack for 15 minutes. Remove cakes from pans, discarding parchment, and let cool completely on rack, about 2 hours.
Gift This Recipe
Enjoyed this dish? Let others know by sharing it as a gift recipe.
Appears In
Keep Exploring
My Rating
This is a members' feature.
0 Comments