Quick Pickled Shallots and Radishes
By America's Test KitchenPublished on October 16, 2019
Time
15 minutes
Yield
Makes about 1 cup
Ingredients
5 radishes, trimmed and sliced thin1 shallot, sliced thin¼ cup lime juice (2 limes)1 teaspoon sugar ⅛ teaspoon salt
Instructions
- Combine all ingredients in bowl and serve.
Time
15 minutesYield
Makes about 1 cupIngredients
5 radishes, trimmed and sliced thin
1 shallot, sliced thin
¼ cup lime juice (2 limes)
1 teaspoon sugar
⅛ teaspoon salt
Ingredients
5 radishes, trimmed and sliced thin
1 shallot, sliced thin
¼ cup lime juice (2 limes)
1 teaspoon sugar
⅛ teaspoon salt
Ingredients
5 radishes, trimmed and sliced thin
1 shallot, sliced thin
¼ cup lime juice (2 limes)
1 teaspoon sugar
⅛ teaspoon salt
Why This Recipe Works
The radishes and shallots retain their crunch and only need a quick stir to retain the sweet, salty, acidic flavor of the pickling liquid.
Instructions
- Combine all ingredients in bowl and serve.
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