Cucumber-Dill Salad
By Steve DunnPublished on January 6, 2020
Time
15 minutes, plus 30 minutes salting
Yield
Serves 6 to 8
Ingredients
2 English cucumbers, halved lengthwise and sliced thin2 teaspoons kosher salt ⅓ cup plain Greek yogurt 4 teaspoons cider vinegar 1 tablespoon extra-virgin olive oil 2 teaspoons Dijon mustard 1 large shallot, halved through root end and sliced thin¼ cup chopped fresh dill
Before You Begin
The fat percentage of Greek yogurt doesn't matter here; use what you prefer.
Instructions
- Place cucumbers in colander and toss with salt. Set colander in sink and let stand for 30 minutes. Whisk yogurt, vinegar, oil, and mustard together in large bowl and set aside.
- Gently shake colander to drain excess liquid, then blot cucumbers dry with paper towels. Add cucumbers, shallot, and dill to bowl with dressing and toss gently to combine. Season with salt and pepper to taste, and serve.
Time
15 minutes, plus 30 minutes saltingYield
Serves 6 to 8Ingredients
2 English cucumbers, halved lengthwise and sliced thin
2 teaspoons kosher salt
⅓ cup plain Greek yogurt
4 teaspoons cider vinegar
1 tablespoon extra-virgin olive oil
2 teaspoons Dijon mustard
1 large shallot, halved through root end and sliced thin
¼ cup chopped fresh dill
Ingredients
2 English cucumbers, halved lengthwise and sliced thin
2 teaspoons kosher salt
⅓ cup plain Greek yogurt
4 teaspoons cider vinegar
1 tablespoon extra-virgin olive oil
2 teaspoons Dijon mustard
1 large shallot, halved through root end and sliced thin
¼ cup chopped fresh dill
Ingredients
2 English cucumbers, halved lengthwise and sliced thin
2 teaspoons kosher salt
⅓ cup plain Greek yogurt
4 teaspoons cider vinegar
1 tablespoon extra-virgin olive oil
2 teaspoons Dijon mustard
1 large shallot, halved through root end and sliced thin
¼ cup chopped fresh dill
Why This Recipe Works
To make this bright, creamy, refreshing salad, we started by salting thin-sliced cucumbers to remove excess water. We then tossed them with a lush, tangy yogurt-based dressing and a load of fresh dill.
Before You Begin
The fat percentage of Greek yogurt doesn't matter here; use what you prefer.
Instructions
- Place cucumbers in colander and toss with salt. Set colander in sink and let stand for 30 minutes. Whisk yogurt, vinegar, oil, and mustard together in large bowl and set aside.
- Gently shake colander to drain excess liquid, then blot cucumbers dry with paper towels. Add cucumbers, shallot, and dill to bowl with dressing and toss gently to combine. Season with salt and pepper to taste, and serve.
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