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Vegan Creamy Chipotle Sauce

By America's Test Kitchen

Published on January 10, 2020

Yield

Makes about ½ cup

Vegan Creamy Chipotle Sauce

Ingredients

¼ cup vegan mayonnaise ¼ cup dairy-free sour cream 1 tablespoon lime juice 1 tablespoon minced canned chipotle chile in adobo sauce 1 garlic clove, minced

Before You Begin

We prefer the flavor and consistency of Tofutti Better Than Sour Cream. Other dairy-free sour creams will add their distinctive flavor and you may need to adjust the consistency with water. We strongly prefer our favorite vegan mayonnaise, Just Mayo.

Instructions

  1. Combine all ingredients in small bowl. (Sauce can be refrigerated for up to 4 days.)
Vegan Creamy Chipotle Sauce
Photography by Kritsada Panichgul. Styling by Ashley Moore.

Vegan Creamy Chipotle Sauce

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By America's Test Kitchen
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Yield

Makes about ½ cup

Ingredients

Ingredients

Ingredients

Why This Recipe Works

This spicy sauce tastes great on sandwiches, burgers, and almost anything else.

Before You Begin

We prefer the flavor and consistency of Tofutti Better Than Sour Cream. Other dairy-free sour creams will add their distinctive flavor and you may need to adjust the consistency with water. We strongly prefer our favorite vegan mayonnaise, Just Mayo.

Instructions

  1. Combine all ingredients in small bowl. (Sauce can be refrigerated for up to 4 days.)

Appears In

Book

Vegan for Everybody

Key Equipment

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All-Purpose Whisks

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