Vegan Creamy Chipotle Sauce
By America's Test KitchenPublished on January 10, 2020
Yield
Makes about ½ cup
Ingredients
¼ cup vegan mayonnaise ¼ cup dairy-free sour cream 1 tablespoon lime juice 1 tablespoon minced canned chipotle chile in adobo sauce 1 garlic clove, minced
Before You Begin
We prefer the flavor and consistency of Tofutti Better Than Sour Cream. Other dairy-free sour creams will add their distinctive flavor and you may need to adjust the consistency with water. We strongly prefer our favorite vegan mayonnaise, Just Mayo.
Instructions
- Combine all ingredients in small bowl. (Sauce can be refrigerated for up to 4 days.)
Yield
Makes about ½ cupIngredients
¼ cup vegan mayonnaise
¼ cup dairy-free sour cream
1 tablespoon lime juice
1 tablespoon minced canned chipotle chile in adobo sauce
1 garlic clove, minced
Ingredients
¼ cup vegan mayonnaise
¼ cup dairy-free sour cream
1 tablespoon lime juice
1 tablespoon minced canned chipotle chile in adobo sauce
1 garlic clove, minced
Ingredients
¼ cup vegan mayonnaise
¼ cup dairy-free sour cream
1 tablespoon lime juice
1 tablespoon minced canned chipotle chile in adobo sauce
1 garlic clove, minced
Why This Recipe Works
This spicy sauce tastes great on sandwiches, burgers, and almost anything else.
Before You Begin
We prefer the flavor and consistency of Tofutti Better Than Sour Cream. Other dairy-free sour creams will add their distinctive flavor and you may need to adjust the consistency with water. We strongly prefer our favorite vegan mayonnaise, Just Mayo.
Instructions
- Combine all ingredients in small bowl. (Sauce can be refrigerated for up to 4 days.)
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