Vegan Tahini Sauce
By America's Test KitchenPublished on January 10, 2020
Yield
Makes about 1¼ cups
Ingredients
½ cup tahini ½ cup water ¼ cup lemon juice 2 garlic clove, mincedSalt
Instructions
- Whisk tahini, water, lemon juice, and garlic in bowl until smooth. Season with salt to taste. (Sauce can be refrigerated for up to 4 days. Bring to room temperature and stir to combine before serving.)
Yield
Makes about 1¼ cupsIngredients
½ cup tahini
½ cup water
¼ cup lemon juice
2 garlic clove, minced
Salt
Ingredients
½ cup tahini
½ cup water
¼ cup lemon juice
2 garlic clove, minced
Salt
Ingredients
½ cup tahini
½ cup water
¼ cup lemon juice
2 garlic clove, minced
Salt
Why This Recipe Works
We combined tahini, lemon, and garlic to make the perfect sauce.
Instructions
- Whisk tahini, water, lemon juice, and garlic in bowl until smooth. Season with salt to taste. (Sauce can be refrigerated for up to 4 days. Bring to room temperature and stir to combine before serving.)
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