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Vegan Tahini Sauce

By America's Test Kitchen

Published on January 10, 2020

Yield

Makes about 1¼ cups

Vegan Tahini Sauce

Ingredients

½ cup tahini ½ cup water ¼ cup lemon juice 2 garlic clove, mincedSalt

Instructions

  1. Whisk tahini, water, lemon juice, and garlic in bowl until smooth. Season with salt to taste. (Sauce can be refrigerated for up to 4 days. Bring to room temperature and stir to combine before serving.)
Vegan Tahini Sauce
Photography by Kritsada Panichgul. Styling by Ashley Moore.

Vegan Tahini Sauce

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By America's Test Kitchen
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Yield

Makes about 1¼ cups

Ingredients

Ingredients

Ingredients

Why This Recipe Works

We combined tahini, lemon, and garlic to make the perfect sauce.

Instructions

  1. Whisk tahini, water, lemon juice, and garlic in bowl until smooth. Season with salt to taste. (Sauce can be refrigerated for up to 4 days. Bring to room temperature and stir to combine before serving.)

Appears In

Book

Vegan for Everybody

Key Equipment

Equipment

All-Purpose Whisks

Equipment

The Best Mixing Bowls

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