Vegan Cilantro Sauce
By America's Test KitchenPublished on February 24, 2020
Yield
Makes about ¾ cup
Ingredients
¼ cup vegan mayonnaise ¼ cup dairy-free sour cream 3 tablespoons water 3 tablespoons minced fresh cilantro ¼ teaspoon salt
Before You Begin
We prefer the flavor and texture of Tofutti Better Than Sour Cream. Other dairy-free sour creams will add their distinctive flavor and you may need to adjust the consistency with water. See the test kitchen's preferred brands of vegan mayo or make your own.
Instructions
- Whisk all ingredients together in bowl.
Yield
Makes about ¾ cupIngredients
¼ cup vegan mayonnaise
¼ cup dairy-free sour cream
3 tablespoons water
3 tablespoons minced fresh cilantro
¼ teaspoon salt
Ingredients
¼ cup vegan mayonnaise
¼ cup dairy-free sour cream
3 tablespoons water
3 tablespoons minced fresh cilantro
¼ teaspoon salt
Ingredients
¼ cup vegan mayonnaise
¼ cup dairy-free sour cream
3 tablespoons water
3 tablespoons minced fresh cilantro
¼ teaspoon salt
Why This Recipe Works
This sauce has the creamy texture we wanted with none of the cream.
Before You Begin
We prefer the flavor and texture of Tofutti Better Than Sour Cream. Other dairy-free sour creams will add their distinctive flavor and you may need to adjust the consistency with water. See the test kitchen's preferred brands of vegan mayo or make your own.
Instructions
- Whisk all ingredients together in bowl.
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