Name: Citrus Sauce
Total time: PLACEHOLDER
Yield: Makes about ½ cup
Ingredients: 3 tablespoons rice vinegar; 2 tablespoons mirin; ½ teaspoon organic sugar; 3 tablespoons soy sauce; 1 teaspoon grated fresh ginger; ½ teaspoon grated orange zest plus 1 tablespoon juice; ½ teaspoon grated lime zest plus 1 tablespoon juice

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Citrus Sauce

By America's Test Kitchen

Published on February 24, 2020

Yield

Makes about ½ cup

Ingredients

3 tablespoons rice vinegar 2 tablespoons mirin ½ teaspoon organic sugar 3 tablespoons soy sauce 1 teaspoon grated fresh ginger ½ teaspoon grated orange zest plus 1 tablespoon juice½ teaspoon grated lime zest plus 1 tablespoon juice

Instructions

Bring vinegar, mirin, and sugar to boil in small saucepan, then remove from heat. Whisk in soy sauce, ginger, orange zest and juice, and lime zest and juice. Transfer sauce to bowl.