Miso-Ginger Sauce
By America's Test KitchenPublished on February 23, 2020
Yield
Makes about ¾ cup
Ingredients
¼ cup vegan mayonnaise 3 tablespoons red miso 2 tablespoons water 1 tablespoon maple syrup 1 tablespoon sesame oil 1½ teaspoon sherry vinegar 1½ teaspoon grated fresh ginger
Before You Begin
We strongly prefer our favorite vegan mayonnaise, Just Mayo, or our homemade Vegan Mayonnaise.
Instructions
- Whisk all ingredients in bowl until well combined.
Yield
Makes about ¾ cupIngredients
¼ cup vegan mayonnaise
3 tablespoons red miso
2 tablespoons water
1 tablespoon maple syrup
1 tablespoon sesame oil
1½ teaspoon sherry vinegar
1½ teaspoon grated fresh ginger
Ingredients
¼ cup vegan mayonnaise
3 tablespoons red miso
2 tablespoons water
1 tablespoon maple syrup
1 tablespoon sesame oil
1½ teaspoon sherry vinegar
1½ teaspoon grated fresh ginger
Ingredients
¼ cup vegan mayonnaise
3 tablespoons red miso
2 tablespoons water
1 tablespoon maple syrup
1 tablespoon sesame oil
1½ teaspoon sherry vinegar
1½ teaspoon grated fresh ginger
Why This Recipe Works
Add this sauce to whatever you are eating for a great flavor addition.
Before You Begin
We strongly prefer our favorite vegan mayonnaise, Just Mayo, or our homemade Vegan Mayonnaise.
Instructions
- Whisk all ingredients in bowl until well combined.
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