Name: Cashew Ricotta
Total time: PLACEHOLDER
Ingredients: 1 cup raw cashews; 2 tablespoons extra-virgin olive oil; 2 teaspoons lemon juice, plus extra for seasoning; Salt and pepper

Why This Recipe Works

This creamy and creamy cashew ricotta is made from pureed soaked cashews and is flavored with olive oil, lemon. juice, and salt and pepper.

Instructions

Place cashews in bowl and add water to cover by 1 inch. Soak cashews at room temperature for at least 8 hours or up to 24 hours. Drain and rinse well.

Process cashews, 1/4 cup water, oil, lemon juice, and 1/4 teaspoon salt in food processor until smooth, about 2 minutes, scraping down sides of bowl as needed. Adjust consistency with additional water as needed. Season with salt, pepper, and extra lemon juice to taste. (Ricotta can be refrigerated for up to 1 week.)