Lemony Spaghetti with Garlic and Pine Nuts for One
By Sam BlockPublished on July 16, 2020
Time
30 minutes
Yield
Serves 1
Ingredients
Before You Begin
You can use just about any shape pasta you prefer in this dish, though covered cooking times will vary slightly. You will need a 12-inch nonstick skillet with a tight-fitting lid for this recipe. This recipe is from Cooking for One, which includes more than 160 perfectly-portioned recipes for the solo diner.
Instructions
- Cook garlic and 1 tablespoon oil in 12-inch nonstick skillet over low heat, stirring frequently, until garlic is pale golden brown, 7 to 10 minutes. Stir in broth, spaghetti, and pepper flakes and bring to boil. Cover and simmer vigorously over medium-high heat, stirring occasionally, until pasta is nearly tender, about 10 minutes. Uncover and continue to cook, stirring occasionally, until sauce is thickened slightly, 3 to 6 minutes. Off heat, stir in remaining 1 tablespoon oil, basil, Parmesan, pine nuts, and lemon zest and juice. Season with salt and pepper to taste. Serve.
Time
30 minutesYield
Serves 1Ingredients
Test Kitchen Techniques
Ingredients
Test Kitchen Techniques
Ingredients
Test Kitchen Techniques
Why This Recipe Works
No more pulling out two pots (not to mention washing them) just to get pasta on your plate—this bright, fresh, single serving of lemony pasta is made in a single skillet (not even a heavy pot), cooking liquid and all. We built in flavor from the beginning by toasting our garlic low and slow until the natural sugars created sticky, almost candy-like flavor. When the pasta was nearly ready, we uncovered the skillet and reduced the liquid, which melded with the starch from the pasta resulting in a luscious sauce that coated the noodles perfectly. Lots of lemon, savory Parmesan, and crunchy pine nuts transformed this quick weeknight meal into a sophisticated dish you’ll be making time and time again.
Before You Begin
You can use just about any shape pasta you prefer in this dish, though covered cooking times will vary slightly. You will need a 12-inch nonstick skillet with a tight-fitting lid for this recipe. This recipe is from Cooking for One, which includes more than 160 perfectly-portioned recipes for the solo diner.
Instructions
- Cook garlic and 1 tablespoon oil in 12-inch nonstick skillet over low heat, stirring frequently, until garlic is pale golden brown, 7 to 10 minutes. Stir in broth, spaghetti, and pepper flakes and bring to boil. Cover and simmer vigorously over medium-high heat, stirring occasionally, until pasta is nearly tender, about 10 minutes. Uncover and continue to cook, stirring occasionally, until sauce is thickened slightly, 3 to 6 minutes. Off heat, stir in remaining 1 tablespoon oil, basil, Parmesan, pine nuts, and lemon zest and juice. Season with salt and pepper to taste. Serve.
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