Cocktail Sauce
By America's Test KitchenPublished on August 21, 2007
Time
10 minutes
Yield
Serves 4 (Makes 1 cup)
Ingredients
1 cup ketchup 2 ½ teaspoons prepared horseradish ¼ teaspoon table salt ¼ teaspoon ground black pepper 1 teaspoon ancho chili powder or other mild chili powderPinch cayenne pepper 1 tablespoon lemon juice from 1 small lemon
Before You Begin
Use horseradish from a fresh bottle and mild chili powder for the best flavor.
Instructions
- Stir all ingredients together in small bowl; adjust seasonings as necessary.
Time
10 minutesYield
Serves 4 (Makes 1 cup)Ingredients
1 cup ketchup
2 ½ teaspoons prepared horseradish
¼ teaspoon table salt
¼ teaspoon ground black pepper
1 teaspoon ancho chili powder or other mild chili powder
Pinch cayenne pepper
1 tablespoon lemon juice from 1 small lemon
Ingredients
1 cup ketchup
2 ½ teaspoons prepared horseradish
¼ teaspoon table salt
¼ teaspoon ground black pepper
1 teaspoon ancho chili powder or other mild chili powder
Pinch cayenne pepper
1 tablespoon lemon juice from 1 small lemon
Ingredients
1 cup ketchup
2 ½ teaspoons prepared horseradish
¼ teaspoon table salt
¼ teaspoon ground black pepper
1 teaspoon ancho chili powder or other mild chili powder
Pinch cayenne pepper
1 tablespoon lemon juice from 1 small lemon
Why This Recipe Works
Our best cocktail sauce recipe uses horseradish straight from the bottle and mild chili powder for the best flavor.
Before You Begin
Use horseradish from a fresh bottle and mild chili powder for the best flavor.
Instructions
- Stir all ingredients together in small bowl; adjust seasonings as necessary.
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