Spicy Chili Rub
By America's Test KitchenPublished on August 22, 2007
Time
10 minutes
Yield
Makes 1 cup
Ingredients
1 tablespoon ground black pepper 1 - 2 teaspoons cayenne pepper 2 tablespoons chili powder 2 tablespoons ground cumin 2 tablespoons dark brown sugar 1 tablespoon ground oregano 4 tablespoons paprika 2 tablespoons table salt 1 tablespoon granulated sugar 1 tablespoon ground white pepper
Before You Begin
For the best flavor, allow ample time for the rub to penetrate. You can adjust the proportions of spices, as you wish.
Instructions
- Mix all ingredients in small bowl.
Time
10 minutesYield
Makes 1 cupIngredients
1 tablespoon ground black pepper
1 - 2 teaspoons cayenne pepper
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons dark brown sugar
1 tablespoon ground oregano
4 tablespoons paprika
2 tablespoons table salt
1 tablespoon granulated sugar
1 tablespoon ground white pepper
Ingredients
1 tablespoon ground black pepper
1 - 2 teaspoons cayenne pepper
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons dark brown sugar
1 tablespoon ground oregano
4 tablespoons paprika
2 tablespoons table salt
1 tablespoon granulated sugar
1 tablespoon ground white pepper
Ingredients
1 tablespoon ground black pepper
1 - 2 teaspoons cayenne pepper
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons dark brown sugar
1 tablespoon ground oregano
4 tablespoons paprika
2 tablespoons table salt
1 tablespoon granulated sugar
1 tablespoon ground white pepper
Why This Recipe Works
We experimented with a broad range of spices and finally settled on a slightly spicy, slightly sweet blend that was balanced and added a good deal of character to barbecued meat.
Before You Begin
For the best flavor, allow ample time for the rub to penetrate. You can adjust the proportions of spices, as you wish.
Instructions
- Mix all ingredients in small bowl.
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