Candied Nuts
By Stephanie PixleyPublished on October 14, 2020
Time
25 minutes
Yield
Makes about 1 cup
Ingredients
1 cup nuts, toasted¼ cup (1¾ ounces/50 grams) sugar ¼ cup water ½ teaspoon table salt
Before You Begin
You can use any nut you'd like in this recipe.
Instructions
- Line rimmed baking sheet with parchment paper. Bring all ingredients to boil in medium saucepan over medium heat. Cook, stirring constantly, until water evaporates and sugar appears dry, opaque, and somewhat crystallized and evenly coats nuts, about 5 minutes.
- Reduce heat to low and continue to stir nuts until sugar is amber-colored, about 2 minutes longer. Transfer nuts to prepared sheet and spread in even layer. Let cool completely, about 10 minutes.
Time
25 minutesYield
Makes about 1 cupIngredients
1 cup nuts, toasted
¼ cup (1¾ ounces/50 grams) sugar
¼ cup water
½ teaspoon table salt
Ingredients
1 cup nuts, toasted
¼ cup (1¾ ounces/50 grams) sugar
¼ cup water
½ teaspoon table salt
Ingredients
1 cup nuts, toasted
¼ cup (1¾ ounces/50 grams) sugar
¼ cup water
½ teaspoon table salt
Why This Recipe Works
A very easy way to achieve this is to sprinkle on some toasted nuts, but to take this topping to the next level we like to candy the nuts for a toasty, sweet, salty treat that's much easier to achieve than you'd think.
Before You Begin
You can use any nut you'd like in this recipe.
Instructions
- Line rimmed baking sheet with parchment paper. Bring all ingredients to boil in medium saucepan over medium heat. Cook, stirring constantly, until water evaporates and sugar appears dry, opaque, and somewhat crystallized and evenly coats nuts, about 5 minutes.
- Reduce heat to low and continue to stir nuts until sugar is amber-colored, about 2 minutes longer. Transfer nuts to prepared sheet and spread in even layer. Let cool completely, about 10 minutes.
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