Moscow Mule
By Lawman JohnsonPublished on November 17, 2020
Yield
Makes 1 cocktail
Ingredients
Before You Begin
We prefer to use 1½ ounces of our homemade Ginger Syrup plus 5 ounces of seltzer here, but you can substitute 6 ounces of any premium store-bought ginger beer for the Ginger Syrup and seltzer.
Instructions
- Fill chilled collins glass or mule mug halfway with ice. Add vodka, ginger syrup, and lime juice and stir to combine using bar spoon. Add seltzer and, using spoon, gently lift vodka mixture from bottom of glass to top to combine. Top with additional ice and garnish with lime slice. Serve.
Yield
Makes 1 cocktailIngredients
Ingredients
Ingredients
Why This Recipe Works
We found the key to a great mule was to add enough potent ginger flavor to temper the strength of the vodka. To achieve that goal, we created a spicy, not-too-sweet Ginger Syrup using both fresh and ground ginger. A splash of lime juice increased the overall brightness of the cocktail by enhancing the gingery snap.
Before You Begin
We prefer to use 1½ ounces of our homemade Ginger Syrup plus 5 ounces of seltzer here, but you can substitute 6 ounces of any premium store-bought ginger beer for the Ginger Syrup and seltzer.
Instructions
- Fill chilled collins glass or mule mug halfway with ice. Add vodka, ginger syrup, and lime juice and stir to combine using bar spoon. Add seltzer and, using spoon, gently lift vodka mixture from bottom of glass to top to combine. Top with additional ice and garnish with lime slice. Serve.
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Key Equipment
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