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Americano

By Nicole Konstantinakos

Published on November 18, 2020

Yield

Makes 1 cocktail

Americano

Ingredients

1½ ounces Campari 1½ ounces sweet vermouth 5 ounces seltzer, chilledOrange slice

Before You Begin

We prefer our homemade Sweet Vermouth in this recipe, but you may substitute store-bought sweet vermouth. For a more potent take on the Americano, try the Negroni, in which gin is substituted for the seltzer—albeit in a smaller quantity!

Instructions

  1. Fill chilled collins glass halfway with ice. Add Campari and sweet vermouth and stir to combine using bar spoon. Add seltzer and, using spoon, gently lift Campari mixture from bottom of glass to top to combine. Top with additional ice and garnish with orange slice. Serve.
Americano
Photography by Steve Klise. Styling by Elle Simone.

Yield

Makes 1 cocktail

Ingredients

1½ ounces Campari
1½ ounces sweet vermouth
5 ounces seltzer, chilled
Orange slice

Ingredients

1½ ounces Campari
1½ ounces sweet vermouth
5 ounces seltzer, chilled
Orange slice

Ingredients

1½ ounces Campari
1½ ounces sweet vermouth
5 ounces seltzer, chilled
Orange slice

Why This Recipe Works

We experimented with various ratios of Campari and vermouth and found that the classic 1-to-1 formula has stood the test of time for an excellent reason. The two main players coexist in perfect balance, the more bitter, astringent qualities of the Campari softened by the gently spiced, sweetly herbal notes of the vermouth. The combination is invigorated by the cooling impact of seltzer and an orange slice.

Before You Begin

We prefer our homemade Sweet Vermouth in this recipe, but you may substitute store-bought sweet vermouth. For a more potent take on the Americano, try the Negroni, in which gin is substituted for the seltzer—albeit in a smaller quantity!

Instructions

  1. Fill chilled collins glass halfway with ice. Add Campari and sweet vermouth and stir to combine using bar spoon. Add seltzer and, using spoon, gently lift Campari mixture from bottom of glass to top to combine. Top with additional ice and garnish with orange slice. Serve.

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