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Southside

By Camila Chaparro

Published on November 17, 2020

Yield

Makes 1 cocktail

Southside

Ingredients

2 ounces London dry gin ¾ ounce lime juice ¾ ounce Simple Syrup 8 fresh mint leaves, plus mint sprig for garnishing

Before You Begin

While we prefer lime juice in this drink, you can substitute lemon juice with delicious results.

Instructions

  1. Add gin, lime juice, simple syrup, and mint to cocktail shaker, then fill with ice. Shake mixture until fully combined and well chilled, about 15 seconds. Double-strain cocktail into chilled cocktail glass. Garnish with mint sprig and serve.
Southside
Photography by Steve Klise. Styling by Elle Simone.

Yield

Makes 1 cocktail

Ingredients

2 ounces London dry gin
¾ ounce lime juice
¾ ounce Simple Syrup
8 fresh mint leaves, plus mint sprig for garnishing

Ingredients

2 ounces London dry gin
¾ ounce lime juice
¾ ounce Simple Syrup
8 fresh mint leaves, plus mint sprig for garnishing

Ingredients

2 ounces London dry gin
¾ ounce lime juice
¾ ounce Simple Syrup
8 fresh mint leaves, plus mint sprig for garnishing

Why This Recipe Works

Built in the same fashion as the Daiquiri—a classic sour consisting of a spirit, citrus, and sugar—the southside swaps out rum for more-botanical gin. The balance of tart and sweet from lime juice and Simple Syrup is freshened up with a handful of mint added right to the shaker. The mint gets enough bruising during the shaking process to release its aromatic oils into the drink, providing a bright, clean herbaceousness. After one sip of this pale green drink, served elegantly straight up, we think you'll be making this cocktail no matter what geography you find yourself in.

Before You Begin

While we prefer lime juice in this drink, you can substitute lemon juice with delicious results.

Instructions

  1. Add gin, lime juice, simple syrup, and mint to cocktail shaker, then fill with ice. Shake mixture until fully combined and well chilled, about 15 seconds. Double-strain cocktail into chilled cocktail glass. Garnish with mint sprig and serve.

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