Name: Classic Sangria for a Crowd
Total time: 8 h 15 min
Ingredients: 2 (750-ml) bottles fruity red wine , such as Merlot; 4 ounces orange liqueur; 4 ounces recipe; 3 oranges (2 sliced thin, 1 juiced to yield 4 ounces); 2 lemons , sliced thin

Why This Recipe Works

To create a robust, winey sangria with pure flavor, we experimented with untold varieties of fruit and eventually concluded that simpler is better. With red wine, we preferred the straightforward tang of citrus in the form of oranges and lemons, discovering that the zest and pith as well as the fruit itself made an important contribution to flavor.

Before You Begin

The longer sangria rests before serving, the smoother and mellower it will taste. Give it an absolute minimum of 2 hours and up to 8 hours if possible.

Instructions

Combine all ingredients in serving pitcher or large container. Cover and refrigerate until flavors meld and mixture is well chilled, at least 2 hours or up to 8 hours.

Stir sangria to recombine, then serve in chilled wine glasses half-filled with ice, garnishing individual portions with macerated fruit.